HTML sitemap
Products
- Dassai gift card
- Dassai tasting set - 3 x 180ml bottles
- Dassai tasting set - 3 x 300ml bottles
- Dassai tasting set - 3 x 720ml bottles
- Dassai 45 - 180ml
- Dassai 45 - 300ml
- Dassai 45 - 720ml
- Dassai 39 - 180ml
- Dassai 39 - 300ml
- Dassai 39 - 720ml
- Dassai 23 - 180ml
- Dassai 23 - 300ml
- Dassai 23 - 720ml
- Dassai DEX 45
- Dassai DEX 23
- Dassai Sparkling 45
- Dassai Shochu
- Dassai Beyond
Collections
Blogs
Blog Posts
- Kuramoto Diary vol.508: Latest news
- EVANGELION×DASSAI 【DASSAI Instrumentality Project】
- Releasing an opinion ad on the Nikkei Newspaper on May 24th
- Kuramoto Diary vol.507: Rebuilding the local economy from restaurants
- Kuramoto Diary vol.506: “Latest News"
- Kuramoto Diary vol.505: “Local Dassai”
- Kuramoto Diary vol.504: “About some of the news mentioned on our website”
- Kuramoto Diary vol.503: Nothing goes to waste in Yamada Nishiki
- Kuramoto Diary vol.502: “What Dassai must do”
- Kuramoto Diary vol.501 - No end in sight to the coronavirus
- Kuramoto Diary vol.500; "Dassai Shake at MOS BURGER"
- Kuramoto Diary vol.499: "Results of our placement at Sotheby’s Auction"
- Kuramoto Diary vol.498: "For those who strive to become a 'Master Drinker'" by Hiroshi SAKURAI
- Kuramoto Diary vol.497: "Master drinker" by Hiroshi SAKURAI
Pages
- Wishlist
- FAQ
- The story behind Dassai 23
- Dassai crafting process
- Making process
- HTML sitemap for pages
- HTML sitemap for blogs
- HTML sitemap for articles
- HTML sitemap for collections
- HTML sitemap for products
- HTML sitemap
- Legal notice
- Terms of service
- Privacy policy
- Refund policy
- Contact us
- Dassai's rice: Yamada Nishiki
- Sake fermentation
- Koji rice making
- Washing the rice by hand
- Rice polishing
- Handy guide to Dassai